Want to touch up the little spots here and there in the living room, but don’t want to lug around a gallon of paint? Pour a little pain into a margarine tub to carry as you make your inspection. Hold it in a nest of paper towels to catch any possible drips. The tubs with lids are also perfect for storing that little bit of leftover paint for future touch-ups.
As a break from the usual sandwich, put some fruit salad, rice mix, or other interesting fare in one or two recycle margarine tubs for your child’s lunch. The tubs are easy to open and will keep the food from getting crushed.
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Reuse your clean, sturdy margarine and other plastic containers for freezing measured portions of soups and stocks, and to break up leftovers into single servings. A 2lb (1 kg) container, for example, stores the perfect amount of sauce for 1lb (.5 kg) of pasta.
Hint: Before freezing, let the food cool just enough to reduce condensation.
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